The Story
The key to mastering the perfect smash burger at home is great beef. Ground once through a coarse plate with a dependable 20% fat ratio. You'll be smashing beef like a pro in no time at all. Â

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The key to mastering the perfect smash burger at home is great beef. Ground once through a coarse plate with a dependable 20% fat ratio. You'll be smashing beef like a pro in no time at all. Â




















